Bodegas Sentencia - Valencia, Spain
Varietal: Muscat of Alexandria
The grapes are vatted and foot-trodden over 10-15 days in stone lagares. This is followed by de-stemming and a brief period of additional skin maceration. Fermentation proceeds spontaneously with indigenous yeasts and the resulting wine is left in tank to decant naturally. The wine is bottled unfined and unfiltered