COZs de Montexuntos, Montejunto, Portugal
VARIETAL: Castelão
VINEYARD: Young-vine Castelão from “Quinta da Murta,” a vineyard located eight miles from the Atlantic coast in the Montejunto region, north of Lisbon.
VINIFICATION: Fermented with native yeasts in 1000L dornas and then pressed to age in old Burgundy barrels for 11 months. Malolactic completed.
