Field Recordings - Paso Robles, CA
Varietals: Charbono 30% / Valdeguie 30% / Sangiovese 30% / Barbera 5% / Cabernet Franc 5%
Destemmed and fermented on skins for 7 days, pressed and left to rest for 6 months in stainless
Field Recordings - Paso Robles, CA
Varietals: Charbono 30% / Valdeguie 30% / Sangiovese 30% / Barbera 5% / Cabernet Franc 5%
Destemmed and fermented on skins for 7 days, pressed and left to rest for 6 months in stainless
