Filipa Pato - Bairrada, Portugal
Varietal: Baga (From 3 vineyards with an average vine age of 80 years)
Grapes ferment with native yeasts in open oak barrels, with 20% left with their stems. The wine is then transferred to 500-litre French oak barrels, 30% of which are new and left to age for 18 months.
