Blend of native Portuguese grapes done in a lighter style that can take a slight chill. 15% white grapes (mostly Malvasia Fina) along with the red-berried Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca varieties.
Macerated for 10 days before aging in steel tanks, unfiltered and unfined.
From Portugal’s northern Douro Valley.
Natural winemaker Mateus Nicolau de Almeida.