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(H) Fossil & Fawn - Willamette Valley Pinot Noir

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Low intervention and natural, this 100% pinot noir blend of barrels is fermented using yeast native to Oregon's Willamette Valley and bottled with minimal additions of sulfur. Aged in primarily neutral oak barrels, this wine holds characteristics of bramble fruit (blackberries and raspberries), smoky leather, wet rocks, and mushroomy earthiness.