Region: Subotica, Serbia.
Grapes: 25% Kövidinka, 23% Szerémi zöld, 20% Bakator, 8% Tamjanika, 7% Ezerjó, 7% Rajnski Rizling, 6% Furmint, 4% Mézes Fehér.
Farmed without chemicals, re-fermented three times.
11.2% ABV
Region: Subotica, Serbia.
Grapes: 25% Kövidinka, 23% Szerémi zöld, 20% Bakator, 8% Tamjanika, 7% Ezerjó, 7% Rajnski Rizling, 6% Furmint, 4% Mézes Fehér.
Farmed without chemicals, re-fermented three times.
11.2% ABV
