Petracavallo - Puglia, Italy
Varietal: 100% Negroamaro
Macerated on the skins for 20 hours.
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Bright cherry pink in color with notes of pomegranate, raspberry, and a lick of salinity.
Petracavallo - Puglia, Italy
Varietal: 100% Negroamaro
Macerated on the skins for 20 hours.
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Bright cherry pink in color with notes of pomegranate, raspberry, and a lick of salinity.
