Tenuta di Carleone - Radda, Tuscany, Italy
Varietals: Sangiovese
Fermentation in open cement tanks and aged 18 months in stainless steel, cement and 10% new tonneaux (French Oak)
"Red rose perfume tied up in juicy red currants and cherries on the nose. Acid gives liveliness and structure that elevates the wine's palet from beginning to end. Very beautiful exspression of sangiovese that can be drunk now with a medium rare filet but with enough depth and structure to cellar for another 5-10 years."
