Jansz - Piper River, Tamar Valley & Coal River Valley, Tasmania
Varietals: Pinot Noir 92% / Chardonnay 8%
Fermented in stainless and used oak, with 100% malolactic before aging 18-24mths on the lees. Bottled with 7g/L.
Raspberry, strawberry creme frizz, minerality, structure, joy. The fruit on the wine is very inviting and sits on top of a cloud of mousse that eventually gives way to the green stone minerality
Smoked pork with pickled red onions, beets, goat cheese, parsley, tuna niçoise