Vale da Capucha - Torres Vedras, Lisboa, Portugal
Varietals: Fernao Pires 85% / Arinto 15%
Fermentation in small bins with varied range of skin contact 2 days to 2 months. After pressing matured in barrels with malolactic fermentation completed.
Cheesy, funky, lemon, lychee, greek yogurt, the wine is bright and zesty with weight and texture. All over the place, this wine can easily over power a delicate dish. I think this would be great with anything that has some preserved lemons and fish skins.
