Frank Cornelissen - Etna, Sicily, Italy
Varietal: Nerello Mascalese (Average age of 70 years)
Grapes come from Campo Re a vineyard that is 700 meters above sea level and is partially ungrafted. Wines go through spontaneous fermentation on their skins for 60 days before bottling without fining and minimal sulfar use. Bold and well structured, at 15% the wine shows the power and restraint needed to manage such an iconic grape.
