Anatoaikos Vineyards - Avdira, Greece
Varietals: Assyrtiko
Fermentation with indigenous yeasts and maturation for six months in French oak barrels, on its fine lees. Seductive nose, with aromatic intensity with exuberant citrus aromas such as orange, bitter orange, and a sweet kumquat, but also apricot and peach. Butter, vanilla, and hazelnut express the perfectly integrated barrel. Hints of honey, orange blossom, chamomile, and honeysuckle gradually make their presence, completing the complex bouquet. it has a medium (+) body, dense structure and it is perfectly balanced, with the refreshing acidity balancing the oily, buttery feel. Peach, orange, grapefruit, apricot, bergamot in perfect harmony with the character of the barrel (vanilla, oak, butter, honey, hazelnut). The long honey aftertaste will excite you