Ori Marani - Kartli, Georgia
"Areva" Petillant Natural
40% Tavkveri from Okami
40% Chinuri from Lamiskana
20% Goruli Mtsvane from Lamiskana
Fermented and aged in Qvevri and French oak with indigenous yeast.
Unfined and unfiltered
Ori Marani - Kartli, Georgia
"Areva" Petillant Natural
40% Tavkveri from Okami
40% Chinuri from Lamiskana
20% Goruli Mtsvane from Lamiskana
Fermented and aged in Qvevri and French oak with indigenous yeast.
Unfined and unfiltered