Day Wines - Oregon, USA
Varietals: 24% Riesling, 36% Müller-Thurgau, 33% Gewürztraminer, 7% Pinot Gris
Each varietal was fermented individually for ~8 days on the skins.
Partial malolactic fermentation.
Limited release - Only 1 case
Day Wines - Oregon, USA
Varietals: 24% Riesling, 36% Müller-Thurgau, 33% Gewürztraminer, 7% Pinot Gris
Each varietal was fermented individually for ~8 days on the skins.
Partial malolactic fermentation.
Limited release - Only 1 case
