Oremus - Tokaji Aszu, Hungary
Varietal: Furmint, Zéta, Hárslevelű, and Sárgamuskotály
Hand-picked in two or three rounds from late September through early November. The berries are selected based on the presence of botrytis. 3 puttonyos’ (baskets) around 75 kg of aszú berries are added to a 136-liter Gönc (barrel) of base must. This is macerated for 1-2 days, pressed, and fermented slowly for up to two months. Matured in Hungarian oak barrels for 24 months, followed by bottle aging for at least one additional year before release
